Corporate Catering

Breakfast platters Sandwich Platters

SCONE PLATTER

Selection of our home-baked fruit and brown scones.

Contains: (G)-(Wheat), (E), (M), (SS)

Serves 5 – €8.50 | Serves up to 10 – €17

PASTRY PLATTER

Selection of our butter croissants served with butter & preserves.

Contains: (G)-(Wheat), (E), (M)

Serves 5 – €10.25 | Serves up to 10 – €19.50

LARGE BREAKFAST PLATTER

Selection of our home-baked scones, fruit & brown, croissants, pain au chocolates, pain au raisin & mini danishes, served with butter & preserves.

Contains: (G)-(Wheat), (E), (M), (SS)

Serves up to 10 – €21

ALLERGENS INFORMATION:

celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(S), sulphur Dioxide-(SP).

Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.

Curry Chicken

Curry Chicken, Carrot salad, Crispy Onions & Rocket
-(E, SP, MD, SS, G-Wheat)

Roast Vegetables

Roasted Pepper & Red Onion, Pesto, Rocket, Broadway Coleslaw,
-(M, SP, MD, N- almonds’, peanuts, cashew, walnuts)-

SANDWICH PLATTER (6)

Sourdough (G-wheat) – Granary (G – wheat, rye, barley) – Soft baguette (G – wheat)
Wrap (G – wheat) – Crispy baguette (G – wheat)

ADD

ALLERGENS INFORMATION:

MILK (M) | SOYBEANS (S) | PEANUT (P) | NUTS (N) | EGGS (E) | FISH (F) | CELERY (C) | MUSTARD (MD) | SESAME SEEDS (SS) | SULPHITES (SP) | CEREALS CONTAINING GLUTEN (G) | CRUSTACEANS (CR) | LUPINS (L) | MOLLUSCS (ML) 

*All 14 allergens are used widely throughout our kitchen

*If you have any questions please ask a member of staff or call us on 012851999