SCONE PLATTER
Selection of our home-baked fruit and brown scones.
Contains: (G)-(Wheat), (E), (M), (SS)
Serves 5 – €8.50 | Serves up to 10 – €17
PASTRY PLATTER
Selection of our butter croissants served with butter & preserves.
Contains: (G)-(Wheat), (E), (M)
Serves 5 – €10.25 | Serves up to 10 – €19.50
LARGE BREAKFAST PLATTER
Selection of our home-baked scones, fruit & brown, croissants, pain au chocolates, pain au raisin & mini danishes, served with butter & preserves.
Contains: (G)-(Wheat), (E), (M), (SS)
Serves up to 10 – €21
.
ALLERGENS INFORMATION:
celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(S), sulphur Dioxide-(SP).
Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.
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CHICKEN BASIL LIME
TUNA SALAD
HONEY BAKED HAM WITH CHEDDAR CHEESE
SMOKED SALMON
Curry Chicken
Curry Chicken, Carrot salad, Crispy Onions & Rocket
-(E, SP, MD, SS, G-Wheat)
Roast Vegetables
Roasted Pepper & Red Onion, Pesto, Rocket, Broadway Coleslaw,
-(M, SP, MD, N- almonds’, peanuts, cashew, walnuts)-
SANDWICH PLATTER (6)
Sourdough (G-wheat) – Granary (G – wheat, rye, barley) – Soft baguette (G – wheat)
Wrap (G – wheat) – Crispy baguette (G – wheat)
ADD
SOUP (6) FOR AN ADDITIONAL
ALLERGENS INFORMATION:
MILK (M) | SOYBEANS (S) | PEANUT (P) | NUTS (N) | EGGS (E) | FISH (F) | CELERY (C) | MUSTARD (MD) | SESAME SEEDS (SS) | SULPHITES (SP) | CEREALS CONTAINING GLUTEN (G) | CRUSTACEANS (CR) | LUPINS (L) | MOLLUSCS (ML)
*All 14 allergens are used widely throughout our kitchen
*If you have any questions please ask a member of staff or call us on 012851999