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Corporate Catering

Corporate Catering

Breakfast Platters

At Thyme Out, we have a range of breads, scones and pastries all freshly baked every morning by our team of talented chefs.

When ordering one of our platters, it’s advisable to order 3 days in advance to avoid disappointment.

Please let us know of any dietary or allergy requirements you may have, and we will of course do our best to accommodate you. We think we have everything covered, but if you need further guidance with your order, please contact us.

SCONE PLATTER

Granola Pots

PASTRY PLATTER

Selection of our butter croissants served with butter & preserves.
Contains: (G)-(Wheat), (E), (M)
Serves 5 – €11 | Serves up to 10 – €21

LARGE BREAKFAST PLATTER

SAUSAGE & VEGGIE ROLL BOX

MUFFIN BOX

Sausage Roll & Quiche Platter

ALLERGENS INFORMATION:

celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(S), sulphur Dioxide-(SP).

Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.

Sandwich Platters

At Thyme Out we love nothing more than a good sambo. All our products are prepared daily, on-site, by our talented team of chefs. It’s advisable to order 3 days in advance to avoid disappointment.

Please let us know of any dietary or allergy requirements that you may have, and we will do our best to accommodate you. We think we have everything covered, but if you need further guidance with your order please contact us.

Sandwiches

CHICKEN BASIL LIME

TUNA SALAD

Rocket, Tuna Mix, Red Onion, and Broadway Coleslaw.
-(F),(E),(SP),(MD)-

HONEY BAKED HAM WITH CHEDDAR CHEESE

Turkey

Curry Chicken

Falafel

SANDWICH PLATTER (6)

SOUP (6) FOR AN ADDITIONAL

ALLERGENS INFORMATION:

celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(S), sulphur Dioxide-(SP).

Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.

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