Description
Description
The perfect luxury gourmet gift for any food lover in your life!
- Côtes du Rhône `O’ Font`, Les Deux Cols Red Wine – Ruby red in colour. Aromas of black cherries, plums and black olives. On the palate it is medium bodied, with a silky texture.
- Viognier Grand Cuvée IGP, Les Argelieres White Wine – Fruity apricot and mango flavours, mixed with a whiff of rose petals and almonds. Very juicy on the palate with herbal notes on the long finish.
- Irish Sheridan’s Cheese Crackers – These crackers are handmade in West Cork.
- Lilliput Aged Balsamic Vinegar of Modena – This vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification. This balsamico has a rated density (concentration) of 1.33. An exquisite complement to grilled meat and fish.
- Lilliput Extra Virgin Olive Oil –This oil is characterised by its smoothness, balance and absence of bitterness. It is best enjoyed uncooked on salads and fish as it has sweet and very smooth flavour with hints of fresh orchard fruit.
- Janets’s Cheeseboard chutney – This apple and plum chutney by Janet Drew in Kilcoole, Co. Wicklow provides a unique blend of natural ingredients which is both mellow and tangy. The perfect partner to any cheese!
- Cachet Belgian Chocolate Bar – Premium Belgian organic chocolate bar,(milk chocolate 40% cacao from Tanzania with caramel and sea salt).Flavours of crunchy-saltiness that underscores a smooth caramel finish.
- Skellig’s Box of Irish Luxury Truffles – Made in Ballinskelligs, Co. Kerry.- This 10-truffle option is a collection of the most popular flavours. Hazelnut praline, Vanilla Ganache, Salted Caramel, Smooth Milk Chocolate and Raspberry.
- Mellas Irish Fudge Butter – Handmade in West Cork. The original, pure unadulterated butter fudge in a crumbly sweet texture, delish!
- Farmhouse Milk Chocolate Oat Flips – The best-selling oat flip biscuits coated with creamy milk chocolate.
- Forest Feast Slow Roasted Salt & Vinegar Nuts – A lip-smacking mix of colossal cashews, almonds, pecans, peanuts & jumbo pumpkin seeds, all slow-roasted with hand-harvested sea salt & cider vinegar.
- Wilkin Strawberry Jam –The Tiptree classic, made from a cherished recipe. It is a wonderful well balanced jam. Made in small batches in copper bottomed pans, this has a great overall strawberry flavour.
- Healy’s Raw Honeycomb – Serve pieces of honeycomb with cheese and crackers, on fresh bread or spread on hot toast, on ice cream, yoghurt, with fruit, or just enjoy it straight from the spoon.
