We advise placing your order 3 days in advance to avoid disappointment.
Please let us know of any dietary or allergy requirements that you may have, and we will do our best to accommodate you.
For any questions on this menu or if you need any help with your order, please contact us.
Our Menus
CHICKEN LIVER PATE
ORGANIC SMOKED SALMON PATE
CHICKEN AND PORK TERRINE
ORGANIC SMOKED SALMON
ALLERGENS INFORMATION:
celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(S), sulphur Dioxide-(SP).
Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.
BUTTERNUT SQUASH & BEETROOT WITH CREAM CHEESE AND CHIVES ON SLICED ROASTED BABY POTATOES
– Contains: (M) –
Serves 12 – €32
SMOKED SALMON ON HOMEMADE BROWN BREAD
– Contains: (G)-(Wheat), (M), (F), (E) –
Serves 12- €32
SMOKED SALMON WITH CREAM CHEESE & CHIVES ON SLICED BABY ROASTED POTATOES
– Contains: (M), (F) –
Serves 12 – €32
SMOKED SALMON PATÉ ON HOMEMADE BROWN BREAD
– Contains: (G)-(Wheat), (E), (M), (F) –
Serves 12 – €32
PANCETTA WITH SOUR CREAM AND CHIVES ON SLICED ROASTED BABY POTATOES
– Contains: (M) –
Serves 12 – €32
BUTTERNUT SQUASH & BEETROOT WITH CREAM CHEESE & CHIVES ON SLICED ROASTED BABY POTATOES
– Contains: (M) –
Serves 12 -€32
MINI SAUSAGE ROLLS
ORGANIC IRISH SMOKED SALMON ON THYME OUT BROWN BREAD
ALLERGENS INFORMATION:
celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(S), sulphur Dioxide-(SP).
Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.
LEEK & POTATO
POTATO, ONION & THYME
ALLERGENS INFORMATION:
celery-(C), gluten cereals-(G), crustaceans-(CR), eggs-(E), fish-(F), lupin-(L), milk-(M), mustard-(MD), molluscs-(ML), nuts-(N), peanuts-(P), sesame seeds-(SS), soya-(S), sulphur Dioxide-(SP).
Please ask a member of staff if you have any concerns or need further clarification. Please note all 14 allergens are openly used throughout our kitchen.